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If you love food (but hate the word “foodie”), get an almost obscene joy out of happy hour, live to bury your hands in the earth and coax forth verdancy, consider yourself a bibliophile, and can’t resist a sardonic observation or two along the way, Dishtillery is for you. Never miss an essay on comestibles, an original recipe for a dish or a cocktail, a wine recommendation, and a gardening tip. Longtime professionals in the food, wine, gardening, travel, and lifestyle spaces, Betsy and Jen also bring you relevant advice, poems, and humor that relate to all lifestyle topics, as well as plenty of images to illustrate your day. Subscribe to get full access to the newsletter and website.

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